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Food Technology
Study of the nutritional composition of edible mushrooms from the Great Lakes region
Information
Author
Claude Baransaka
Nationality
Burundaise
Institution
University of Burundi
Specialty
Food Technology
Option
agri-food
Cohort
Cohorte 2021
Defense year
2023
Abstract
Analysis of the nutritional composition of different varieties of edible mushrooms from the Great Lakes region.
Keywords
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