Regional Center of Excellence - East African Nutritional Sciences Institute
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6 theses found
AI
Alice Irakoze
Burundaise
2024
Assessment of the nutritional status of pregnant women in Gitega province
Clinical Nutrition
health
University of Burundi
Cohorte 2022
This master's thesis assesses the nutritional status of pregnant women in Gitega province. The study identifies risk factors for maternal malnutrition.
EN
Eric Nkundimana
Burundaise
2024
Analysis of determining factors of chronic malnutrition in children aged 6-24 months
Public Health
epidemiology
University of Burundi
Cohorte 2022
In-depth analysis of the determining factors of chronic malnutrition in young children. The thesis proposes a prediction model.
CB
Claude Baransaka
Burundaise
2023
Study of the nutritional composition of edible mushrooms from the Great Lakes region
Food Technology
agri-food
University of Burundi
Cohorte 2021
Analysis of the nutritional composition of different varieties of edible mushrooms from the Great Lakes region.
DN
Diane Nsabimana
Rwandaise
2023
Impact of community vegetable gardens on dietary diversity of rural households
Community Nutrition
development
University of Rwanda
Cohorte 2021
This thesis evaluates the impact of community vegetable gardens on dietary diversity and nutritional security of rural households.
EH
Emmanuel Hakizimana
Burundaise
2022
Use of new technologies for monitoring child growth in rural areas
Nutrition and Technology
innovation
University of Burundi
Cohorte 2020
Exploration of the use of mobile technologies for monitoring child growth in rural areas.
JN
Joséphine Nsengimana
Burundaise
2022
Prevention of severe acute malnutrition through community approach in refugee camps
Emergency Nutrition
humanitarian
University of Burundi
Cohorte 2020
This thesis examines strategies for preventing severe acute malnutrition in refugee camps.